How to roast hickory nuts?

Roasting hickory nuts is a delicious way to bring out their rich, nutty flavor and add a crunchy texture to your favorite dishes. Here's a simple guide on how to roast hickory nuts:

1. Preheat your oven to 350°F (180°C).

2. Spread the hickory nuts out in a single layer on a baking sheet.

3. Roast the nuts for 10-15 minutes, stirring occasionally, until they are lightly browned and fragrant.

4. Remove the baking sheet from the oven and allow the nuts to cool for a few minutes.

5. Once the nuts are cool enough to handle, remove the shells by cracking them open with a nutcracker or by gently tapping them with a hammer. Be careful not to crush the nuts as you remove the shells.

6. Use the roasted hickory nuts in your favorite recipes, or enjoy them as a snack on their own.

Note: If you are using hickory nuts that have already been shelled, you can skip steps 5 and 6 and simply spread the nuts out on a baking sheet to roast. Roasting time may also vary depending on the size and variety of hickory nuts, so be sure to keep an eye on them and adjust the roasting time as needed.